Baking artisan bread with natural starters / Friend, Mark

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9781449498719
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bakingartisanbreadwithnaturalstarters

Baking artisan bread with natural starters

  • Friend, Mark
2018
"Readers can learn to create their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads"--Provided by publisher.
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