Ethics of food

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ethicsoffood

Making food choices

Outlines the importance of making healthy, well-balanced food choices and discusses how to choose a wide variety of nutritional foods when shopping. Includes full-color photographs, a glossary, and further reading sources.
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Raising livestock

2012
Examines ethical issues related to raising livestock, discussing costs of industrial livestock farming, conditions in which animals live, the rights of the animals, and more.

Processing your food

2012
Examines ethical issues related to food processing, discussing additives, how different foods are processed, costs, and more.

Making food choices

2012
Examines ethical issues related to food choices, discussing different types of diets, how food gets from a farm to a table, environmental topics, security, sustainability, and more.

Farming vegetables and grains

2012
Examines ethical issues related to vegetable and grain farming, discussing fertilizer and herbicide runoff, genetically modified corn, water use, and more.

Catching and raising seafood

2012
Examines ethical issues related to the fish trade and aquaculture industry, discussing industrial fishing, farmed fish, pollution in the oceans, and more.
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