cooking (vegetables)

"Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies"--Provided by publisher.

"Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 . . . recipes, from . . . Christopher Kimball's Milk Street"--Provided by publisher.

"Looking to serve up quick and delicious vegetarian recipes? Become a 15-minute foodie! Make a crispy egg roll loaded with avocado. Scoop up zesty fruit salsa onto cinnamon sugar tortilla chips. Swap out meat for lentils to build a vegetarian sloppy joe. These quick . . . recipes will be ready to enjoy in 15 minutes or less"--Provided by publisher.

"This guide offers hundreds of . . . recipes for every meal and occasion, as well as practical tips and techniques for cooking with plant-forward ingredients. Flexible options allow you to tailor recipes to suit your preferences, or your dietary restrictions. From plant-centric plates to plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals"--OCLC.

"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more"--Provided by publisher.

Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

"Guess what vegetable or fruit this is, growing in the garden! Learn more about it, plus how to eat it in a simple recipe"--Provided by publisher.

"Explains how to plant seeds, harvest fruits and vegetables, determine which plant parts are edible, spot pests in the garden, and use crops to cook--from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza"--OCLC.

Describes how to make a colorful, delicious vegetable soup. Includes recipe.

A father and son spend a hot summer day together gathering vegetables and herbs, making pizza dough and sauce, and playing while their pizza bakes in the oven. Includes a recipe for Garden Pizza.