vegan cooking

Compiles information for readers ranging from neophyte vegetarians to committed vegans, discussing food ingredients, recipes, kosher foods, wine, pet food, and airline meals, as well as non-food items.

Presents an account of how the author took up running and became a successful ultramarathon runner and a vegan.

A guide to transitioning to veganism that discusses common myths; provides tips on shopping, reading labels, and preparing meals; offers strategies for eating out, traveling, and hosting parties; and includes more than one hundred recipes, serving suggestions, and menu ideas.

Presents over two hundred recipes for animal-free appetizers, salads, soups and stews, side dishes, pastas, grains and beans, sautes and stir fries, baked and grilled entrees, sandwiches and wraps, morning meals, and desserts; and includes advice on vegan cooking, as well as a list of common ingredients.

Presents 250 vegan recipes for everything from salads to desserts, including many soy-free, gluten-free, and low-fat recipes, and provides an introduction on vegan cooking, tips throughout the book, and menus for several occasions.

A collection of one hundred vegan recipes, covering breakfast, sandwiches, salads, noodles, grains, sweets, and more, and includes information about vegan eating, and shopping.

A collection of meat-free, dairy-free recipes for classic sugary, salty and fried snack foods.