"To someone who's never tried it, a dark brown paste made from leftover yeast extract might not sound like a tasty treat. However, in Australia, this dark brown paste called Vegemite is a popular addition to many snacks and meals. Readers of this high-interest book learn all about this and many other popular dishes enjoyed around the world . . . Colorful photographs supplement simple and engaging text, helping readers develop a stronger understanding of the content"--Provided by publisher.
