The cooking of France / Locricchio, Matthew

ISBN13: 
9780761412168
9781608705511
LCCN: 
2010052549
Compare Title: 
thecookingoffrance
Call Number: 
641.59

The cooking of France

2012
"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--Provided by publisher.

The cooking of France

2003
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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