mastering buttery crusts & doughs
"This book provides information to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.
