The essential James Beard cookbook
450 recipes that shaped the tradition of American cooking
Presents 450 recipes by American chef and food writer James Beard, including first courses and cocktail food, soups, salads, beef and veal, vegetables, desserts, and more.
St. Martin's Press
2012
9780312642181
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1162914 | 4846181 | 2297 | 111509 | 179585 | EIEH | 160 | EIEH35305 | 641.5973 BEA | 641.59 | 1581465224 | 1736518457 |