A taste of the Caribbean
Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.
Thomson Learning
1995
9781568471877
book
Lexile:
980
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 480896 | 4290657 | 2286 | 122678 | 193045 | WARE | 436 | WARE100594 | WH394.12 McK | 394.12 | 1577459752 | 1709567815 |
| 898141 | 4622485 | 2302 | 122678 | 193045 | EREL | 166 | EREL13097 | 641.59 MCK | 641.59 | 1580216172 | 1736518457 |
| 3002384 | 6462992 | 2407 | 122678 | 193045 | PCE | 301 | PCC0000552 | 394.1 MCK | 394.1 | 1637782573 | 1736800991 |