Freezing and melting

Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as water freezes at thirty-two degrees Fahrenheit and ice floats.

Lerner
2003
9780822545910
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
39675842196022262123078193479GENE223GENE10659536.42 NEL536.4215774597521709567815
57602943449022291123078193479WCOW477T 391559536 NEL53615774597521709567815
90008446242492302123078193479EREL166EREL14878536.42 NEL536.4215802161721736518457
100403447155272427123078193479VCP434VCP0224659536 NEL53615802161721736800991
152955051594702346123078193479WESE490WESE060364NF-SCIENCE-ENERGY MATTER100015814652241736518457
272256462155202378123078193479GAE184GAP0040654EASY TO READ 536 NEL53616377825731736800991
312507365622921563123078193479929830009001080808536 NEL53616407292551640729255
387343871562432463123078193479HINW257HINW600870536 NEL53617093078551742569409