Cooking by the numbers
Explains how students can put basic math skills to work in cooking through measurements and recipe adjustments.
Cherry Lake Pub.
2008
9781602790070
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1544344 | 5173058 | 2347 | 144872 | 222618 | WESP | 492 | WESP9911317 | 641.5 MIN | 641.5 | 1581465224 | 1736518457 |
| 2785008 | 6272288 | 2386 | 144872 | 222618 | GEI | 228 | GVN0084771 | 641.5 MIN | 641.5 | 1637782573 | 1736800991 |
| 3327437 | 6723455 | 1582 | 144872 | 222618 | 46 | 131 | 3000000500127I | 613.2 MIN | 613.2 | 1640729255 | 1640729255 |
| 3477993 | 6852791 | 1596 | 144872 | 222618 | 2 | 141 | T 54620 | 641.5 MIN | 641.5 | 1640729255 | 1640729255 |