The science of a loaf of bread

the science of changing properties

Describes the scientific concepts of physical and chemical change through an examination of how bread is made.

Garth Stevens Pub.
2009
9781433900433
book
Lexile: 
810
Illustrated Guide

Holdings

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293915413806018911457028455BATM106BATM52059507.8 Sol507.815774597521684524115
623010437274322801457028455YORH518YORH93605507.8 S507.815774597521709567815
751933449174221781457028455PEIL371PEIL42757507.8 SOL507.815798937721708963493
1630757524963222161457028455WIRO503WIRO2005977507.8 SOL507.815814652241708963493