Herbs and spices

Presents 372 species of wild and cultivated flavoring plants, with information on native habitat, appearance, and culinary uses.

Golden Press
1976
9780307243645
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
146021950953362341158429238924WEHS491WEHS05749635 MOR63515814652241736518457
259679661019612140158429238924WAS469WOS0002301635 MOR63516377825731695044385
259679761019612140158429238924WAS469WOJ0000587581 MOR58116377825731695044385
340373567869501589158429238924Franklin10930262000106856635.7 MOR635.716407292551640729255