Tasting
An introduction to the sense of taste that describes how people use their mouth and nose to taste different flavors.
Heinemann Library
2010
9781432936839
book
Lexile:
390
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 403197 | 4225664 | 2262 | 16258 | 31368 | GENE | 223 | GENE45859 | 612.8 RIS | 612.8 | 1577459752 | 1709567815 |
| 753803 | 4493483 | 2320 | 16258 | 31368 | PEIL | 371 | PEIL29378 | 612.8 RIS | 612.8 | 1579893772 | 1736518457 |
| 1037552 | 4731664 | 2361 | 16258 | 31368 | VEC | 5724 | VEC0031320 | 612.8 Ris | 612.8 | 1580216172 | 1736800991 |
| 1530972 | 5160853 | 2346 | 16258 | 31368 | WESE | 490 | WESE203405 | NF-OURSELVES HUMAN.BODY FIVE | 1000 | 1581465224 | 1736518457 |
| 1672113 | 5287081 | 2245 | 16258 | 31368 | WCES | 509 | 027025684 | PRI 612.8 RIS | 612.8 | 1582575937 | 1709307855 |
| 1737822 | 5344954 | 1773 | 16258 | 31368 | Ginther | 117 | BPGT200040 | 612.8 RIS | 612.8 | 1582575937 | 1662467957 |
| 1872184 | 5467789 | 1790 | 16258 | 31368 | GCDS | 213 | GCDS605687 | 612.8 RIS | 612.8 | 1582575937 | 1662467957 |
| 3285763 | 6687872 | 1577 | 16258 | 31368 | 35 | 379 | T 354329 | 612.8 RIS | 612.8 | 1640729255 | 1640729255 |
| 3355901 | 6743821 | 1584 | 16258 | 31368 | 52 | 182 | T 5710043 | 612.8 RIS | 612.8 | 1640729255 | 1640729255 |
| 3362775 | 6750188 | 1585 | 16258 | 31368 | Montessori | 522 | 30053053842842 | 612.8 RIS | 612.8 | 1640729255 | 1640729255 |