The science of animal husbandry

Examines the history, reproduction, feeding, management, and health care of the most important breeds of beef and dairy cattle, sheep, swine, poultry and horses.

Reston Pub. Co., c
1982
9780835968973
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
168224852968772246166394250677WCHS508091003283636 BLA63615825759371709307855