Spanish food and drink

Describes, in text and illustrations, the food and beverages of Spain in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Bookwright Press
1988
9780531181737
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
345506868320621594189118282323NE/NW342T 2896641.5 PEL641.516407292551640729255