Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1344786 | 5007966 | 2327 | 207450 | 306151 | PIMH | 386 | PIMH20332 | 641.8 CAN | 641.8 | 1581465224 | 1736518457 |