Sausage

Discusses the history of sausage, how it is made by hand, and how it is made in a factory. Includes a recipe.

Chelsea House
2003
9780791070062
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
349420468657061599221885325239Charlotte13230260000669022641.3 JON641.316407292551640729255