Food and cooking
Discusses different types of Latino food and cooking.
Rourke Publications
1995
9780866255462
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1541263 | 5170264 | 2347 | 234293 | 341974 | WESP | 492 | WESP9789944 | 394.12 CLA | 394.12 | 1581465224 | 1736518457 |