Cooking the Korean way
revised and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Lerner
2003
9780822541158
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 380186 | 4204395 | 2261 | 24054 | 46048 | ELBA | 170 | ELB30264 | J 641.59519 CHU | 641.59 | 1577459752 | 1709567815 |
| 690031 | 4435079 | 2311 | 24054 | 46048 | FANS | 179 | FANS35012 | 641.5 COO | 641.5 | 1579893772 | 1736518457 |
| 1156821 | 4840328 | 2297 | 24054 | 46048 | EIEH | 160 | EIEH32778 | 641.59519 CHU | 641.59 | 1581465224 | 1736518457 |
| 1878330 | 5473364 | 2443 | 24054 | 46048 | GCHS | 214 | GCHS302940 | 641.59519 CHU | 641.59 | 1582575937 | 1742569409 |
| 2795417 | 6281619 | 2387 | 24054 | 46048 | GEH | 226 | GVS0017002 | 641.59519 CHU | 641.59 | 1637782573 | 1736800991 |