Cooking the Norwegian way

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Lerner Publications Co.
1982
9780822509011
book

Holdings

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2247650579840312762933755288LIS287T0006730641.5 Mun641.516100282491610028249
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