Cooking the South American way

Parnell, Helga

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Lerner Publications Co.

1991

9780822509257

book

Cooking the South American way / Parnell, Helga

Holdings

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146229	4018495	2273	29340	55296	NOTH	355	NOTH2103	641.598 PAR	641.59	1575485655	1709567815
570348	4339951	2291	29340	55296	WCOW	477	T 326572	641.59 PAR	641.59	1577459752	1709567815
1130473	4816043	2293	29340	55296	BRHS	114	BRHS15196	641.5 PAR	641.5	1581465224	1736518457
1539612	5168672	2347	29340	55296	WESP	492	WESP9400437	641.59 PAR	641.59	1581465224	1736518457
2065641	5640704	2461	29340	55296	HIHS	255	HIHS016185	641.598 PAR	641.59	1582575937	1742569409
2065642	5640704	2461	29340	55296	HIHS	255	HIHS800017	641.598 PAR	641.59	1582575937	1742569409
2705046	6199848	2377	29340	55296	DUS	155	DNS0007258	641.5 Par	641.5	1637782573	1736800991
2831809	6315202	2390	29340	55296	HOS	269	HOS0002193	441 PAR	441	1637782573	1736800991
2963708	6435701	2406	29340	55296	NEH	343	NWS0011758	641.598 PAR	641.59	1637782573	1736800991
3455325	6832293	1594	29340	55296	NE/NW	342	T 13954	641.5 PAR	641.5	1640729255	1640729255