Healthy foods from healthy soils
a hands-on resource for educators
Contains forty-five experiential activities designed to help students in grades K through 6 understand more about nutrition, agriculture, and recycling.
Tilbury House Publishers
2003
9780884482420
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2709281 | 6203698 | 2377 | 332502 | 470545 | DUS | 155 | DNS050999 | PROF 372.37 PAT | 372.37 | 1637782573 | 1736800991 |