Poisoned food?
Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.
Gloucester Press
1990
9780531172087
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2248046 | 5798770 | 1276 | 337525 | 477235 | LIS | 287 | T0005282 | 338.1/LOB | 338.1 | 1610118116 | 1610118116 |