Cool chemistry

great experiments with simple stuff

Fifty-five experiments with readily available materials explore basic concepts of chemistry and physics, including the properties of matter, acids and bases, and food chemistry.

Sterling Pub. Co.
1999
9780806963495
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
248100559997142419337747477587SFM414SFJ0002545540 MOJ54016377825731736800991