The art of Mexican cooking
traditional Mexican cooking for aficionados
Bantam
1989
9780553057065
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2790862 | 6277587 | 2387 | 338747 | 478660 | GEH | 226 | GVS0003662 | 641.5972 KEN | 641.59 | 1637782573 | 1736800991 |
| 2854759 | 6336221 | 2392 | 338747 | 478660 | LYS | 290 | LYS0002761 | 641.5972 KEN | 641.59 | 1637782573 | 1736800991 |
| 2965062 | 6436963 | 2406 | 338747 | 478660 | NEH | 343 | NWS0011754 | 641.5 KEN | 641.5 | 1637782573 | 1736800991 |