South American cooking

foods and feasts from the New World

A collection of 200 authentic recipes and gastronomic lore from South America.

Addison Wesley
1990
9780201550948
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
346539168413801595372491172916SOTA410T 51734641.5 KAR641.516407292551640729255