Paella!

spectacular rice dishes from Spain

A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces.

Henry Holt
1999
9780805056235
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
256850460784072364372597524201WIH511WIS0039518641.8 CAS641.816377825731736800991