Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
863824 | 4593796 | 2292 | 39015 | 68862 | BRFR | 113 | BREL10086 | 641 PER | 641 | 1579893772 | 1736518457 |
1616295 | 5236638 | 2356 | 39015 | 68862 | WIIR | 501 | WIIR014421 | 641 Per | 641 | 1581465224 | 1736518457 |
2248488 | 5799193 | 1276 | 39015 | 68862 | LIS | 287 | T0004562 | 641/Per | 641 | 1610118116 | 1610118116 |
2451609 | 5973762 | 2416 | 39015 | 68862 | RCS | 391 | RCS0001764 | 641 PER | 641 | 1637782573 | 1736800991 |
2995162 | 6457800 | 2407 | 39015 | 68862 | PCE | 301 | PCC0003070 | 641 PER | 641 | 1637782573 | 1736800991 |
3403776 | 6786991 | 1589 | 39015 | 68862 | Franklin | 109 | 30262000111088 | 641 PER | 641 | 1640729255 | 1640729255 |
3461745 | 6838073 | 1595 | 39015 | 68862 | SOTA | 410 | T 55806 | 641 PER | 641 | 1640729255 | 1640729255 |