Hog & hominy

soul food from Africa to America

Explores the history of the culinary tradition known as "soul food," and discusses it social and religious meanings.

Columbia University Press
2008
9780231146388
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
138218350415782334407863569796RHHS404T 36764641.592 OPI641.5915814652241736518457