Culinary math
Explores the math concepts that are used in cooking, and includes exercises in each area with answers.
Mason Crest
2014
9781422229057
book
Lexile:
880
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3445252 | 6822967 | 1593 | 439423 | 611148 | Edison | 169 | 700126115 | 641.501 THO | 641.5 | 1640729255 | 1640729255 |