Plenty

eating locally on the 100-mile diet

When Alisa Smith and J.B. MacKinnon decide to experiment with foods for one year, they only ate foods produced within 100 miles of their home. Describes their interesting encounters and connections with the people that produced the foods they ate.

Three Rivers Press
2007
9780307347336
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
207803956527272461443218616181HIHS255HIHS052115641.56 SMI641.5615825759371742569409