Thailand

the cookbook

Collects five hundred recipes from all regions of Thailand, including such dishes as snail and noodle salad, spicy pork soup with straw mushrooms, sweet boiled shrimp, crab fried rice, and candied sugar palm fruit.

Phaidon Press Inc.
2014
9780714865294
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1636739062752248467550647144ALEH90ALEH25327Food Asia Gab100015754856551709567815