"A first-step guide to cooking introduces such basic skills as chopping, mixing, and blending, and provides classic family recipes and tips for making an appetizing presentation"--OCLC.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
876806 | 4604974 | 2292 | 501192 | 689989 | BRFR | 113 | BREL100049 | 641.5 DAN | 641.5 | 1579893772 | 1736518457 |
966826 | 4685340 | 2338 | 501192 | 689989 | RHVO | 406 | RHVO035661 | 641.5 DAN | 641.5 | 1580216172 | 1736518457 |
1275729 | 4949420 | 2314 | 501192 | 689989 | HFMA | 266 | HFMA003568 | 641.5 DAN | 641.5 | 1581465224 | 1736518457 |
2138136 | 5698920 | 2464 | 501192 | 689989 | HIVE | 259 | HIVE001456 | 641.5 DAN | 641.5 | 1582575937 | 1742569409 |