Biting the hands that feed us

Food waste, hunger, inhumane livestock conditions, disappearing fish stocks?these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America?s most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything but sustainable.