Making food choices
Examines ethical issues related to food choices, discussing different types of diets, how food gets from a farm to a table, environmental topics, security, sustainability, and more.
Heinemann Library
2012
9781432951047
book
Lexile:
1 140
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 223631 | 4089704 | 1888 | 54306 | 96125 | BATH | 103 | BATH340427 | 174 BUR | 174 | 1577459752 | 1684524115 |
| 1315280 | 4980583 | 2177 | 54306 | 96125 | PEHS | 370 | PEHS48738 | 613.2 BUR | 613.2 | 1581465224 | 1708963493 |
| 1429547 | 5069573 | 2144 | 54306 | 96125 | VCJ | 433 | VCJ400049 | 174.96 BUR | 174.96 | 1581465224 | 1695044385 |
| 1575101 | 5201645 | 2207 | 54306 | 96125 | WEWM | 495 | WEWM23410 | 174 BUR | 174 | 1581465224 | 1708963493 |
| 2888408 | 6367860 | 2142 | 54306 | 96125 | MSCS | 393 | MSS0017230 | 174.964 BUR | 174.96 | 1637782573 | 1695044385 |