A chef's job
Describes the steps taken by a chef to prepare food for a restaurant table. Also breaks down the specific duties of a head chef and a pastry chef.
9781502604408
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 67274 | 3949466 | 2266 | 562120 | 760749 | LETE | 281 | LETE101365 | 641.5 WOR | 641.5 | 1575485655 | 1709567815 |
| 3188460 | 6619364 | 1570 | 562120 | 760749 | 22 | 283 | T 2208251 | 641.5 WOR | 641.5 | 1640729255 | 1640729255 |
| 3479268 | 6853816 | 1596 | 562120 | 760749 | 2 | 141 | 04000286 | 641.5023 WOR | 641.5 | 1640729255 | 1640729255 |