What happens when food cooks?
An introduction to cooking including sections on baking, preserves and types of food.
Raintree Steck-Vaughn
1995
9780817241551
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 601199 | 4353692 | 2278 | 58450 | 102745 | WYOC | 516 | WYOC20025 | 641.5 But | 641.5 | 1577459752 | 1709567815 |
| 769964 | 4508245 | 2179 | 58450 | 102745 | PESC | 372 | PESC12361 | 641.1 BUT | 641.1 | 1579893772 | 1708963493 |
| 895494 | 4620164 | 2160 | 58450 | 102745 | EREL | 166 | EREL03867 | 641.5 BUT | 641.5 | 1580216172 | 1708963493 |
| 993294 | 4706881 | 2145 | 58450 | 102745 | VCP | 434 | VCP0069826 | 641.5 But | 641.5 | 1580216172 | 1695044385 |