Finding the flavors we lost
from bread to bourbon, how artisans reclaimed American food
The multiple-James Beard Award?winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for ?artisanal? foods in a world dominated by corporate agribusiness.
9780062219541
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1389731 | 5048542 | 2192 | 592713 | 789244 | RHHS | 404 | T 45676 | 641.01 KUH | 641.01 | 1581465224 | 1708963493 |