Food technology
Explores questions surrounding how we prepare and eat our food. Discusses genetically modified foods, regulation of the food industry, benefits and concerns of food technology, and what to expect in the future.
9781422236543
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1342165 | 5005562 | 2324 | 595030 | 791733 | PICR | 383 | PICR420829 | 664 BAN | 664 | 1581465224 | 1736518457 |
| 1551230 | 5179574 | 2347 | 595030 | 791733 | WESP | 492 | WESP2015287 | 664 BAN | 664 | 1581465224 | 1736518457 |
| 1589465 | 5214021 | 2350 | 595030 | 791733 | WTHS | 494 | WTHS113375 | 664 BAN | 664 | 1581465224 | 1736518457 |
| 1836084 | 5435507 | 1780 | 595030 | 791733 | CCMS | 139 | CCMS095360 | ENV. ISSUES BANZOFF | 1000 | 1582575937 | 1662467957 |
| 3399465 | 6782994 | 2148 | 595030 | 791733 | East | 157 | T 6106156 | 664 BAN | 664 | 1640729255 | 1697631341 |