Contains five hundred recipes for Italian fare with detailed instructions, full-color photographs, and serving variations for a range of dishes from twenty regions.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1836918 | 5436229 | 1780 | 631124 | 828573 | CCMS | 139 | CCMS096161 | 641.5945 SFORZA | 641.59 | 1582575937 | 1662467957 |