Bound to the fire
how Virginia's enslaved cooks helped invent American cuisine
"... draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond."--Provided by publisher.
University Press of Kentucky
2017
9780813174730
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1137118 | 4822303 | 2151 | 633713 | 830422 | BRHS | 114 | BRHS57642 | 641.59 DEE | 641.59 | 1581465224 | 1708963493 |