What is volume?
Introduces the concept of volume, using recipe ingredient measurements and packaged foods as examples, and explains the difference between volume and weight.
9780329481964
book
Lexile:
480
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1001026 | 4713221 | 2427 | 679117 | 30147 | VCP | 434 | VCP0024963 | 530.8 TRU | 530.8 | 1580216172 | 1736800991 |
| 1640091 | 5258368 | 2242 | 679117 | 30147 | SPMES | 424 | SPMS060261 | 530.8 TRU | 530.8 | 1582575937 | 1709307855 |
| 2130768 | 5692924 | 2235 | 679117 | 30147 | HIVE | 259 | HIVE520196 | 530.8 TRU | 530.8 | 1582575937 | 1709307855 |
| 2403993 | 5931994 | 2413 | 679117 | 30147 | PYE | 374 | PYE0020823 | 530.8 TRU | 530.8 | 1637782573 | 1736800991 |
| 2696686 | 6192070 | 2376 | 679117 | 30147 | DUE | 154 | DNE80830 | Easy non fiction 530.8 TRU | 530.8 | 1637782573 | 1736800991 |
| 3029422 | 6486028 | 2409 | 679117 | 30147 | PMI | 359 | PME0013478 | 530.8 TRU | 530.8 | 1637782573 | 1736800991 |