"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions"--Provided by publisher.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2338887 | 5876660 | 2319 | 785252 | 917595 | PEHS | 370 | PEHS54635 | 647.95 WIL | 647.95 | 1617981869 | 1736518457 |
3522632 | 6889901 | 2310 | 785252 | 917595 | FAMD | 178 | FAMD63880 | 331.7 WIL | 331.7 | 1642789712 | 1736518457 |
3526092 | 5876660 | 2319 | 785252 | 0 | PEHS | 370 | PEHS70002 | 647.95023 WIL | 647.95 | 1642789712 | 1736518457 |
3898040 | 7178656 | 2287 | 785252 | 917595 | WARH | 437 | WARH43943 | 647.95 WIL | 647.95 | 1709567815 | 1709567815 |