A chef's job
Describes the steps taken by a chef to prepare food for a restaurant table. Also breaks down the specific duties of a head chef and a pastry chef.
9781502604392
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3976246 | 7249263 | 2397 | 808824 | 760749 | NAE | 338 | NAE3701222 | 641.5023 WOR | 641.5 | 1736800991 | 1736800991 |