The fate of food
what we'll eat in a bigger, hotter, smarter world
"In this . . . look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's . . . innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher.
Harmony Books
2020
9780804189040
book