Simply tomato

"Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares [one hundred] recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit . . . With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes . . . Holmberg also reveals her secret, umami-packed ingredient--tomato water. She calls it a 'magical elixir' that can add intense tomato flavor to most anything you make"--Provided by publisher.