Presents a collection of recipes for regional foods common to the Southwestern states that resulted from the blending of Native American and Spanish foods. Includes color photos and a glossary.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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4100687 | 7309024 | 2448 | 895009 | 1017393 | GRAT | 232 | GRAT300183 | 641.59 LEA | 641.59 | 1742569409 | 1742569409 |