photosynthesis

Discusses photosynthesis, the process by which certain life forms capture the energy of light.

Producers are nature's energy makers. They take in energy from the Sun and convert it into food for themselves and animals. Learn more interesting information about producers and their role in the food chain in Producers, an AV2 media enhanced book.

Provides a basic introduction to the science of ecology by discussing natural recycling, photosynthesis, and the chemistry of life.

Presents a study of photosynthesis and discusses how it provides food for plants, its importance, and how seasonal changes effects it.

Presents an introduction to photosynthesis and respiration, tracing the flow of energy and carbon through the activities of green plants, explaning its impact on all organisms and the environment.

Content-filled text and beautiful photographs bring science and the scientific process to life for the reader about reproduction in plants.

Photographs and simple text help students learn how plants make their own food, describing what plants need to make their own food, why plants are important to life on Earth, and how animals and plants benefit each other.

Photographs and easy-to-follow text introduce readers to the food chain, explaining how living things find food and what different types of things animals, insects, birds, and fish eat and describing the natural life cycle on Earth and how it impacts the food chain.

Presents a study of photosynthesis, and discusses how plants make food and receive energy from the sun, desert and ocean photosynthesis, and how plants survive in the winter.

Discusses photosynthesis at the molecular level and addresses evidence that shows how plants could have begun the life cycle on Earth, with an analysis of the oxygen and carbon dioxide imbalance that exists due to burning of fossil fuels and how the processes of plants can be utilized to restore balance.