Miranda Lambert collected recipes from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, delivering satisfying and easy-to-prepare food alongside charming stories.
Features New Orleans recipes inspired by Tiana's restaurant in the movie "The Princess and the Frog," including recipes for beignets, po' boy sandwiches, and jambalaya.
Grandma Lena discovers a huge turnip in her garden that she can't even pull out of the ground, so she asks Grandpa, Uncle Isadore, Aunt Netty, and the family dog to help her.
Contains over one hundred and twenty recipes from the hosts of the Food Network's "Down Home with the Neelys, " and features dishes that Pat and Gina Neely have served in home and at their Memphis and Nashville restaurants. Includes an introduction from Paula Deen.
Contains recipes for breakfast foods, preserves, beverages, breads, appetizers, soups, salads, main and side dishes, and desserts, and includes memories of the southern grandmothers who made them.
"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.
